Red yeast added noodles, natural health and nutrition; After cooking, the body presents a natural red color, without artificial color and preservatives.

The width of red curved line is fine, easy to digest and absorb, easy to cook, not soft and rotten.

Special recommendation: pay attention to health, vegetarian, silver hair

紅麴加入面条中，自然健康又營養；烹調後麵體呈現自然紅透色澤，不含人工色素及防腐劑。

紅麴麵線寬度細緻，好消化、好吸收，快煮易熟不軟爛，隔餐加熱一樣香Q好口感。

特別推薦:注重養生者、素食者、銀髮族