Curry is made up of a variety of spices, including cloves, cinnamon, anise, cumin seeds, cardamom, etc. A variety of spices have their own unique aromas and tastes, which are suitable for matching meat, seafood or vegetables, and blend them to create a variety of levels and tastes that seem to conflict and coordinate with each other.

咖喱是由多种香料所组成，当中有丁香、肉桂、茴香、小茴香子、豆蔻等。多种香料均各自拥有独特袭人的香气与味道，适合搭配肉类、海鲜或蔬菜，将其融合而绽放出似是冲突又彼此协调的多样层次与口感。