Rye is a grain that's closely related to wheat and barley. It's known for its nutty flavor profile and most commonly used to make breads and whiskeys. It contains a glutenous protein called secalin, making it unsuitable for those following a gluten-free diet, though most rye whiskeys are virtually gluten-free.

Rye has a tangy flavor and natural gumminess when processed. Rye is low in gluten and rich in fiber and nutrition. Rye is rich on amino acids, fiber, Vitamin B, magnesium, iron and zinc.

Aichermühle

黑麦是一种与小麦和大麦密切相关的谷物。 它以其坚果风味而闻名，最常用于制作面包和威士忌。 它含有一种叫做 secalin 的麸质蛋白，使其不适合那些无麸质饮食的人，尽管大多数黑麦威士忌几乎不含麸质。

黑麦在加工时具有浓郁的味道和天然的粘性。 黑麦麸质含量低，富含纤维和营养。 黑麦富含氨基酸、纤维、维生素 B、镁、铁和锌。