Exclusively produced by Winepak, Fung Wong Yellow Wine takes its main ingredients from glutinous rice and it’s proceed using both traditional fermentation recipe and advanced technology. The wine is mild, sweet, mellow and nutritionally enriching.

Regular consumption helps to promote healthy digestive system, better appetite, more energy, relieve body heat, improve blood circulation and keep your skin moistened. Having been fermented, it increased the absorption rate of the nutrition contained in glutinous rice and therefore making it especially nourishing for the elders and women in confinement.

(The picture shown is for illustration purpose only. Actual product may vary due to product enhancement.)