Origin: Imported

Expiry Date: More than 15 months

Flavor: Salt & Vinegar

Product name/產品名字：Good health long life French sea salt （coarse） 法国海盐 （粗）
Brand 牌子：Good Health Long Life
Ingredient/成份: French sea salt
Net weight/內容量：200g
Application/用途：Use for cooking, dipping or as a bath soak. 用于烹饪、浸渍或沐浴。
Country of Origin/產地：French
Precautions/注意事項：Store in cool dry place／請放置陰涼處

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=Product introduction/产品介绍=
Traditional hand-mining sea salt method is used to preserve all the minerals of seawater, including a variety of trace elements that are lacking in processed sea salt. All-natural and without any processing procedures, do not add anti-caking agent or bleach, do not add chemical substances and 0 pollutions.
fine salt (or ground salt): with coarse salt sunbathing dry and broken, not manufactured, refined, and retained its rich style of boutique salt, rich in magnesium and sea salt unique style, suitable for all kinds of dishes or for the use of table salt (table SALT).
采用传统手采海盐方法以保留海水所有的矿物质，含加工海盐 所缺乏的多种微量元素。
全天然及不经任何加工程序，不添加抗结块剂或漂白剂，不添加化学物质及零污染。
細鹽Fine salt (or ground salt)：以粗鹽曬乾並且攆碎，未經再製、精製，並且保留其豐富風味的精品鹽，富含鎂以及海鹽特有的風味，適合各式各樣的料理或是當作桌上鹽（TABLE SALT）使用。

=Nutritional value /营养价值=
Treatment of asthma - if you have seasonal allergies or asthma, you can try using sea salt treatment. Controlling blood sugar - diabetics can also benefit from sea salt because the substance has the effect of balancing blood sugar levels.
Sea salt contains more abundant calcium, magnesium, potassium, and sulfur, as well as trace elements such as iron and zinc. But this has a lot to do with the sea salt production area, different seawater extracts the sea salt, trace element content has a very big difference.
治疗哮喘-如果患有季节性过敏症或哮喘，可以尝试使用海盐治疗。
控制血糖-糖尿病患者也可以从海盐获得好处，因为这种物质有平衡血糖水平的作用。
海盐含有更丰富的钙镁钾硫，以及铁锌等微量元素。但这和海盐产域有很大关系，不同海水提炼出的海盐，微量元素的含量有很大的区别。


=Suitable for people/适宜人群=
Are edible in the general population.
一般人群均可食用。


Calories 卡路里（每100g）：0
Glycemic Index （GI）/ 升糖指数：0
Glycemic index level:
When the glycemic index is below 55, it can be considered as a low-GI food.
When the glycemic index is between 55 and 70, the food is a medium GI food.
Foods with a glycemic index above 70 are considered high GI foods.
升糖指数等级：
当血糖生成指数在55以下时， 可认为该食物为低GI食物；
当血糖生成指数在55～70之间时，该食物为中等GI食物；
当血糖生成指数在70以上时，该食物为高GI食物。