【Pu er Tea and Health】
1. Anti-oxidation, anti-aging.
Modern medical research shows that human aging is the most important reason for excessive lipid per oxidation and free radical production, tea has strong antioxidant and free radical scavenging effect, thus has obvious anti-aging effect. Many studies have shown that the effective component in tea antioxidant activity of EGCG is far higher than that of vitamin C, vitamin E.
2. Improve the immunity.
The body's immunity reflects resistance to disease. The body's immunity can be divided into blood, immune and intestinal immunity. Tea in the blood can increase the number of white blood cells and lymphocytes, raising blood levels of immunity. Recent reports in the United States, Tea oxygen acid in the human body can make the blood immune cells to resist invasion and resulting reaction to the outside world. In addition to blood, immune, the tea also can increase the beneficial gut bacteria (eg bifid bacteria) count, to reduce the number of harmful bacteria, thus catching the high intestinal immunity.
Dental caries in tea can inhibit an enzyme secreted by bacteria, making tooth decay bacteria can not be stuck in the teeth surface, while the polyphones in tea are killed caries bacteria; fluoride in tea can make tooth enamel more robust, and thus anti-caries effect.
4. Lowering blood pressure, lower blood pressure, prevent cardiovascular disease.
Tea can lower blood levels of harmful cholesterol, while increasing good cholesterol levels, with lower blood pressure effect. At the same time can reduce the blood viscosity, anti-platelet aggregation, and therefore prevention of cardiovascular diseases (such as cerebral thrombosis, coronary heart disease, etc.) effectively. If conducted in the Netherlands, according to a recent epidemiological finding, those people consume tea frequently can stay away from coronary heart disease risk and can be reduced 45%.
5. Bactericidal, anti-virus.
Diarrhea patients in Russia promote tea drinking treatment. Japanese and American scientists demonstrate in tea EGCG of influenza virus has a strong inhibitory effect, preventing the virus in cell adhesion. A few years ago the popular "SARS", WH0, and Taiwan’s experts suggest that drinking tea can prevent the invasion of corona virus.
6. Anti-cancer effects.
Through a large number of studies have shown that many types of cancer in experimental animals has obvious effect of the prevention and treatment, including skin cancer, lung, oral cavity, esophagus, stomach, duodenum and small intestine cancer, pancreatic cancer, rectal cancer, bladder cancer, prostate cancer and breast cancer.
7. In addition to these roles, the tea can also be anti-rheumatoid arthritis, anti-allergies, lowering blood sugar, radiation, protecting the liver, anti-asthma, and deodorizing effectiveness of detoxification.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||9.00|
|Additional 1.00 kg||2.00|
|East Malaysia||First 1.00 kg||19.00|
|Additional 1.00 kg||16.00|