陈枝记片刀(木柄)#2 Hong Kong Chen Chi Kei Chinese sliced Knife (Wooden Handle)#2 - Equipment / Peralatan [SHAN YUAN ORGANIC / 善缘有机] 询问卖家 RM 215.00 RM 290.00 26% 目前缺货 型号 陈枝记片刀(木柄)#2 Hong Kong Chen Chi Kei Chinese sliced Knife (Wooden Handle)#2 品牌 NO BRAND 状态 缺货 运费 West Malaysia - RM 6.00East Malaysia - RM 19.40 积分 215 分 特点 Chip knife: the chip knife is the main knife when cooking Chinese food, mainly used to cut vegetables, the master can complete all the cutting and patting. Knife body square, 5:3 rectangle, knife back thickness is generally around 4mm, according to the size can be roughly divided into a large knife, medium knife and small knife. 片刀:片刀是烹饪中餐时的主刀,主要用于切菜,高手能以此完成所有的切工和拍工。刀身方正,呈5:3的长方形,刀背厚度一般在4mm左右,按大小可粗略分为大片刀、中片刀和小片刀。 商品介绍 What's in the box:陈枝记片刀(木柄)#2 Hong Kong Chen Chi Kei Chinese sliced Knife (Wooden Handle)#2 送货资讯 区域重量运费 (RM)West Malaysia首 3.00 kg6.00额外 1.00 kg2.00East Malaysia首 0.50 kg14.30额外 0.50 kg5.10