Product Information
[特点 Features]
Sarawak White Pepper, Lemongrass, Bentong Ginger, Salt Contains Monosodium Glutamate as permitted flavour enhancer.
砂劳越白胡椒，香茅，文冬姜，盐，味精作为许可的风味剂。
[服用方法 Instruction]
1) 2包(40g)海鸥茗香苑白胡椒汤料包。 2) 2公斤肉类(牛肚或其他肚腩)，切块。 3) 加入2000ml水。 4) 用中小火煮约45分钟。
1) 2 packet (40g) of Hai-O Meng Heong White Pepper Soup Spices. 2 2kg of meats (cow maw or others) cut to preferred size. 3) Add 2000ml of water. 4) Use medium temperature to cook for 45 minutes.
[适宜对象 Suitable for]
是喜爱白胡椒口味人群的不二之选。
It is the perfect choice for people who love white pepper flavor.
[储存方式 Storage]
存放于阴凉处。
Store in cool dry place.
Sarawak White Pepper, Lemongrass, Bentong Ginger, Salt Contains Monosodium Glutamate as permitted flavour enhancer.
砂劳越白胡椒，香茅，文冬姜，盐，味精作为许可的风味剂。
[服用方法 Instruction]
1) 2包(40g)海鸥茗香苑白胡椒汤料包。 2) 2公斤肉类(牛肚或其他肚腩)，切块。 3) 加入2000ml水。 4) 用中小火煮约45分钟。
1) 2 packet (40g) of Hai-O Meng Heong White Pepper Soup Spices. 2 2kg of meats (cow maw or others) cut to preferred size. 3) Add 2000ml of water. 4) Use medium temperature to cook for 45 minutes.
[适宜对象 Suitable for]
是喜爱白胡椒口味人群的不二之选。
It is the perfect choice for people who love white pepper flavor.
[储存方式 Storage]
存放于阴凉处。
Store in cool dry place.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 2.00 kg | 5.50 |
| Extra 1.00 kg | 1.00 | |
| East Malaysia | First 1.00 kg | 10.00 |
| Extra 1.00 kg | 10.00 |