家香江鱼仔汤包（内有三小包）
方便省时、清香美味、无腥味、是您的熬汤最佳选择!! 
适用于： 煲汤，火锅，面汤，酿豆腐等等 
如何熬制：每包煮不超过2公升的水，搭配猪骨或香茅熬煮会更香
成分：上等邦咯岛江鱼仔，胡椒粒，海盐
保存方法：
勿置于阳光直射及高温潮湿处，密封并冷冻保藏6个月。
只要没发霉都是没问题的。记得要冷藏保存才能确保食品鲜美度。

Jia Xiang anchovy soup sachet (1pack with 3sachet) 
Convenient, time-saving, delicious, and fresh! It is the best choice for your soup!!
Suitable for: boil soup, hot pot, noodle soup, stuffed tofu, etc.
How to cook: no more than 2 liters of water per pack, it will be more tasty boil with pork bone or citronella
Ingredients: the finest Pangkor Island fish, pepper, sea salt
preservation method: 
Do not expose to direct sunlight and high temperature and humidity, seal and freeze for 6 months.
It is no problem as long as there is no mold. Remember to refrigerate to ensure the freshness of the food.