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Origin : Dalian
Weight : 500G
Ingredients : 100% Organic Adzuki Beans

These small beans are native to East Asia and the Himalayan region and are commonly eaten in Japan, China, Korea, and other Asian nations, although they can be found in other parts of the world due to exportation. The name adzuki comes from the Japanese language, although the pronunciation often sounds like “azuki”. These beans are primarily red in color, but white, black, and mottled cultivars can also be found in certain areas. The scientific name of the beans is Vigna angularis, and they grow annually.

These beans are primarily used for sweetened culinary applications in Asian nations, such as in the preparation of natto in Japan. When adzuki beans are boiled and sweetened into a red bean paste, the applications are endless, in savory dishes, sweet desserts, sushi, candy, cakes, or as a topping for waffles, biscuits, or bread. It can even be used to make ice cream. Most people think of beans as savory, but adzuki beans are meant to be sweet.

- Improves Digestion.
- Diabetes Prevention.
- Growth and repair of our cells.
- Promotes weight loss.
- Detoxification.
- Possible prevention of birth defects.
- Bone health improvement.
- Improves health of the skin.