*400g x 1 Pack

*Cleaned & Fresh

Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wong bok, or chihli.

Species : Brassica Rapa subsp. Pekinensis
Origin : China
Days to Maturity: 75 days
Farm Place: Lowland
Benefits : Sodium, Potassium, Calcium, Protein, Iron, Magnesium, Vitamins C,D, B6

Recommended Cooking Methods：
a. Stir-Fried Napa Cabbage with Hot & Sour Sauce
b. Chinese cabbage Soup
C. Stir-Fried Napa Cabbage with Oyster Sauce
d. Stir-Fried Napa Cabbage with Mixed Vegetables

*Soaking stem in salt to remove excess liquid inside to make it more crunchy