The Environment

Langit’s range of Borneo heirloom rice are grown using heirloom seeds (the same seeds that have been inherited for generations) by the Lun Bawang farmers in Long Semadoh Valley, Lawas; Sarawak. Each rice variety has its own unique taste and texture, making them highly discernable from the regular rice in the market. Grown in a cool highland climate (3,000ft above sea level), and nurtured by fertile soil, pristine air and crystal clear springs; the biodiverse environment directly dictates the superior terroir of our rice.

Product Description

Beras Adan is a marble white short-grain rice, highly coveted for its excellent sweet taste and slightly sticky texture. The cooked grain tastes delicate and wholesome, with a light and airy bite.

Compare with other varieties here

• Moderate GI between 55-59

• Source Vitamin D, protein and low in fat

• 10 servings in a 960g pack.

• Cooking ratio : 1 cup water: 1 cup of rice

• Storage method: Once open, keep refrigerated to maintain quality of rice and avoid weevils.

• Easy to cook, don’t require soaking