( Dried Ramie Leaf ):

-1. Ramie leaves are used for making Ramie Leaf Dumplings. (Method/Recipe can refer to YouTube/Google).

2. Organic & fresh leaves, air dried. - Natural grow / No pesticides / No preservations.

3. Process: Clean wash the ramie leaves then dry them under the sun.

4. It can be stored in a ventilated place for a period of time.

5. Ramie leaves are green with a whitish underside when they are fresh, They turn black when they dry giving the unique black color suitable for making kueh / Hakka kueh

6. Ramie Leaves are used for making black Ang Ku kueh

干粗叶/厝叶:

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1. 粗叶/厝叶可用来做粗叶粄. (粗叶粄的做法/食谱可参考YouTube/Google).

2. 自家种植 - 纯天然 / 无农药 / 无防腐剂.

3. 制做过程: 新鲜的粗叶采摘洗干净后放在太阳下晒干.

4. 可收藏在通风的地方能保存一段时间.

5. 有机和新鲜叶子，风干。苎麻叶新鲜时呈绿色，底面发白干燥后会变黑，呈现出适合制作粿的独特黑色

6. 苎麻叶用于制作黑色红姑粿

Note: The size of ramie leaf will vary from time to time.

Packing - 50g perpack