Product Information
【特点Characteristics】
採用100%佳美葡萄釀造，有機葡萄酒認證ECOCERT SAS F.32600。風土： Toucheronde 和Rouère 的第一海岸。土壤由富含各種鵝卵石（燧石、台階、海綿等）組成，確保環境迅速變暖。收穫：手動裝在小板條箱中，以保持葡萄在大桶中的完整性。釀造：整串，碳酸浸漬。在受控溫度下發酵持續8至10天。在大桶中陳化6個月。得獎紀錄如下：Les Gravouilles 2020 年Concours Mondial du Gamay 金牌；2022 年ConcoursGénéral Agricole銀牌；2021 年Concours des Vins du Val de Loire 銀牌。
Made with 100% Gamay grapes, certified organic wine ECOCERT SASF.32600.Terroir: Toucheronde and Rouère of the first coast. The soil is madeup of a variety of cobbles (flint, steps, sponge, etc.) to ensure a rapidly warming environment. Harvesting: Manual Packed in small crates to preserve the integrity of the grapes in the vats. Winemaking: Whole bunch, carbonic acid maceration. Fermentation at controlled temperatures lasting 8 to 10 days. Aging in vats for 6 months. The awards are as follows: Les Gravouilles 2020 Concours Mondial du Gamay Gold Medal; 2022 ConcoursGénéral Agricole Silver Medal; 2021 Concours des Vins du Val de Loire Silver Medal.
【品种Varieties】
红葡萄酒
100%佳美
Red Wine
100% Gamay
【色泽Color】
酒呈明亮的紅寶石色
The wine has a bright ruby red color
【风味Aroma】
濃郁的香氣，帶有非常成熟的紅色水果的香氣，並帶有少許辛辣味。
Intense aroma with very ripe red fruit notes and a touch of spiciness.
【口感Taste 】
口感平衡，圓潤、新鮮和良好的芳香持久性。
The palate is balanced, round, fresh and with good aromatic persistence.
【饮用建议Suggestions】
在14至16°C之間飲用最佳，極適合搭配熟食、烤肉和烤紅肉。
Best served between 14 and 16°C, it is excellent with deli, grilled and roasted red meats.
採用100%佳美葡萄釀造，有機葡萄酒認證ECOCERT SAS F.32600。風土： Toucheronde 和Rouère 的第一海岸。土壤由富含各種鵝卵石（燧石、台階、海綿等）組成，確保環境迅速變暖。收穫：手動裝在小板條箱中，以保持葡萄在大桶中的完整性。釀造：整串，碳酸浸漬。在受控溫度下發酵持續8至10天。在大桶中陳化6個月。得獎紀錄如下：Les Gravouilles 2020 年Concours Mondial du Gamay 金牌；2022 年ConcoursGénéral Agricole銀牌；2021 年Concours des Vins du Val de Loire 銀牌。
Made with 100% Gamay grapes, certified organic wine ECOCERT SASF.32600.Terroir: Toucheronde and Rouère of the first coast. The soil is madeup of a variety of cobbles (flint, steps, sponge, etc.) to ensure a rapidly warming environment. Harvesting: Manual Packed in small crates to preserve the integrity of the grapes in the vats. Winemaking: Whole bunch, carbonic acid maceration. Fermentation at controlled temperatures lasting 8 to 10 days. Aging in vats for 6 months. The awards are as follows: Les Gravouilles 2020 Concours Mondial du Gamay Gold Medal; 2022 ConcoursGénéral Agricole Silver Medal; 2021 Concours des Vins du Val de Loire Silver Medal.
【品种Varieties】
红葡萄酒
100%佳美
Red Wine
100% Gamay
【色泽Color】
酒呈明亮的紅寶石色
The wine has a bright ruby red color
【风味Aroma】
濃郁的香氣，帶有非常成熟的紅色水果的香氣，並帶有少許辛辣味。
Intense aroma with very ripe red fruit notes and a touch of spiciness.
【口感Taste 】
口感平衡，圓潤、新鮮和良好的芳香持久性。
The palate is balanced, round, fresh and with good aromatic persistence.
【饮用建议Suggestions】
在14至16°C之間飲用最佳，極適合搭配熟食、烤肉和烤紅肉。
Best served between 14 and 16°C, it is excellent with deli, grilled and roasted red meats.
Shipping Information
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 2.00 kg | 5.50 |
| Extra 1.00 kg | 1.00 | |
| East Malaysia | First 1.00 kg | 10.00 |
| Extra 1.00 kg | 10.00 |