The white vinegar based on glutinous rice and red yeast rice has been fermented for six months. Five-spice vinegar is a kind of black vinegar boiled with pepper, star anise, tangerine peel, cinnamon sticks, cloves and other traditional Chinese medicines. It is suitable for mixing dry noodles, hot and sour soup, noodle paste, and soups. Adding more than 10ml will not have a strong sour or choking smell, only a slight vinegar aroma. No onion and other materials are added, and it is suitable for vegetarians. .
五香醋是龙眼酢的加味醋，以糯米，红麴为基底的白醋，历经六个月发酵。五香醋是加了花椒，八角，陈皮，桂枝，丁香等中药熬煮而成的黑醋，滑顺入口，完全没有呛味，没有冲味，没有涩味，加入调理中不会抢味。 适合拌干面、酸辣汤、面线糊、羹汤类加入超过10ml也不会有浓酸味,也没有呛味，只有淡淡的醋香味。 无添加洋葱等材料，全素食者可食用。
Product Name: Dayue Old Vinegar Vegan Black Vinegar  Net weight: 520ml Shelf life: 3 years Origin: Taiwan .
品名：大越 素食五香醋 净重：520ml 保存期限：3年 原产地：台湾