Details

Crafted from the best passion fruits grown in the tropic zone of South America Ecuador and Peru. Enjoy the perfect balance of sweet and tart, with the aroma of fully ripened passionfruit, grown in the tropic zone of South America, Ecuador and Peru. 

Tutti Frutti | Flavour Genius: Arthur Rong

Flavour Genius Arthur Rong playfully elevates Asia’s favourite ‘bubble tea’ for a refreshing Tutti Fruitti summer cooler with chewy passionfruit tapioca boba pearls. Recipe down below!

TUTTI FRUTTI RECIPE

• 15ml DaVinci Gourmet Tropical Passionfruit syrup
• 15ml DaVinci Gourmet Super Berries syrup
• 2.5ml Davinci Gourmet Intense Mexican Lime
• 100ml rich brew black tea
• 250g ice
• Passionfruit boba pearls and berries to garnish

Creation:

1. Brew black tea for 5 minutes.
2. Combine black tea, DaVinci Gourmet Passionfruit syrup, DaVinci Gourmet Super Berries syrup and DaVinci Gourmet Intense Mexican lime into a bar shaker with ice. Shake well.
3. Pour drink into a glass.
4. Garnish with passionfruit boba pearls and berries.