Coffee Bean (100% Arabica) / Ethiopia Guji Sidamo Washed Single Origin Filter Coffee, Whole Beans 200 g

Country: Ethiopia

Region: Guji

Altitude: 1700 - 1800 Meter Above Sea Level (MASL)

Variety: Heirloom

Processing: Fully Washed

Roast Level: City ++

Cup: Citrus, Lemons, Jasmine, medium to high acidity, clean and silky mouthfeel, fruity and floral notes lingering aftertaste.

Guji is a province in the southern part of Ethiopia, with the city of Awasa its capital as of 1978. Almost all of these coffees are grown at elevations between 1600-2200mtrs above sea level. Generally, coffees in Guji are harvested between October and February with the subsequent shipping period commencing from April (at the earliest) through to about September each year.

This coffee is grown in the Oromia region, one of Ethiopian’s largest speciality coffee growing producers. Specifically, the farm is located in Shakisso (Guji zone), which is in the Southern and less-known part of Oromia.

The landscape is characterised by sharp and rugged hills, ridges, plateaus, valleys and flats creating a stunningly dramatic setting. The regions’ volcanic soil is bursts with nutrients, creating deep red and brown top-layer of soil, while the regions high altitude and dry weather allow for the cherries to develop very slowly.

At the farms’ washing station, the coffee is pulped with an Agared machine (a pulper that has no mucilage remover). Depending on the climate, the coffee beans are fermented for about 35-48 hours in fermentation tanks. The coffee is then washed and dried in parchment for 9-15 days on elevated drying beds.

These coffee beans are specifically Profile Roasting for filter coffee. Ideal for Hand Pour, V60, Kalita Wave, Clever Cup and Siphon. Also suitable for Moka pot and French Press.

WHY BUY FROM KOPIRICA?

KOPIRICA coffee beans are meticulously hand-picked to eliminate all defect and rotten beans which could harmful to your health.

Artisanal roasted by the state of artfully stainless-steel Hybrid Coffee Roasting Machine.

Carefully hand-picked post roasting for Quality Assurance!

WHY KOPIRICA Coffee Roasters?

We’re passionate about the better way how coffee beans to be roasted, We never contented to be just an end-user of the burning red hot cast iron or rusty mild steel machine, scorching coffee green bean into the black colour that disguised as a coffee roasting machine.

That is why we go to great lengths to design and build the #1st Malaysian Recirculating - Environmental Friendly Coffee Roaster from scratch.

As compared to the conventional drum roasters, our roasters are more fuel-efficient and produce consistent results batch after batch. The coffee is amazingly delicious and better-tasting coffee.

Because we understand that there's nothing as comforting as enjoying a cuppa of good coffee, we believe that the final result is well worth the extra mile.

Stepping through the door, to discover your own coffee now!

Find out more at https://www.kopirica.com