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CHIEN JUNG Pollock Fish Floss / 建荣 鳕鱼松 ( 200 g / 1 Canned )

RM 32.22
4712638001538-1 罐裝
No Brand
Available Now
Usually ships within 3-7 days
Delivery Fee
West Malaysia - RM 6.00
East Malaysia - RM 14.30
32 Points
Product Information
Chinese traditional exquisite cuisine
Refined special fish meat, no preservatives
At the fish floss factory, the products are all carefully selected high-quality raw materials and manufactured after strict quality control.
Delicious and safe, please feel free to eat.
How to make fish floss?
After the fresh fish is cooked, it is seasoned and stir-fried to increase the flavor of the fish and remove the water in the fish, so that it can be preserved naturally and is convenient to eat without adding preservatives.
  How to eat fish floss:
Fish floss is popular in countries with various dietary habits. For example, in countries where rice is the main food, fish floss can be used directly with rice, steamed buns or as an ingredient for making sushi. In pasta countries, fish floss can also be used with bread Or make it into a sandwich. Sprinkle on preserved egg tofu for better flavor..
新鲜鱼肉煮熟后, 经过调味翻炒, 增加鱼肉的美味, 并去除鱼肉中的水份, 使其在不需添加防腐剂的状态下, 得以自然保存并方便食用。
鱼松在各种饮食习惯的国家皆受到欢迎, 例如在以米食为主的国家中, 鱼松可直接搭配米饭, 馒头食用或当作制作寿司的食材. 在面食国家中, 鱼松也可搭配面包或做成三明治。拌撒在皮蛋豆腐上风味更佳。
Product Name: Pollock Fish FlossIngredients: Cod, Tuna, Sugar, Palm Oil, Pea Flour, Soy Sauce (Soy, Wheat, Salt, Sugar), SaltNet weight: 200 gramsAllergens: fish, beans, wheatStorage conditions: Please store in a cool place without refrigeration.Validity period: one yearNote: This product does not contain preservatives, please consume it as soon as possible after opening.Origin: Taiwan.
CHIEN JUNG Pollock Fish Floss / 建荣 鳕鱼松 ( 200 g / 1 Canned )
CHIEN JUNG Pollock Fish Floss / 建荣 鳕鱼松 ( 200 g / 1 Canned )
Shipping Information
ZoneWeightDelivery Fee (RM)
West MalaysiaFirst 3.00 kg6.00
Extra 1.00 kg2.00
East MalaysiaFirst 0.50 kg14.30
Extra 0.50 kg5.10