The upper thread will not crack, the quality is stable, the surface is smooth and the elasticity is sufficient.
After long-term storage, it can increase the rigidity of the facial body, making the upper thread more Q-Qing,
Both noodle soup and cold noodles are suitable for dry noodles, so you can easily make delicious noodle dishes.

「手打味山药面线」采用多加水手延制面方法经低温高湿长时间熟成干燥，
面线不会龟裂品质安定、面口感滑溜、弹性足。
长期保存后可增加面体硬感，使面线更有Q劲，
无论汤面、冷面货干拌面皆适宜，可简单作出好吃面的料理。

Name: Hand-made yam noodles
Ingredients: flour, salt, wheat protein, yam powder
Net weight: 300 grams
Storage method: store at room temperature
Effective date: marked on the seal
Shelf life: one and a half years at room temperature (unopened)
Note: Please place in a cool place indoors, avoid direct sunlight
Allergen Information: Wheat
Origin: Taiwan

品名:手打味山药面线
原料:面粉,盐,小麦蛋白,山药粉
净重:300公克
保存方法:常温保存
有效日期:标示于封口
保存期限:常温保存一年半(未开封)
注意事项:请放置室内阴凉处,避免阳光直射
过敏源资讯:小麦
产地:台湾