More water noodle method of low-temperature aging after prolonged drying dry Japanese noodles,
The noodles are cooked for a shorter period of time, are chewy and have excellent foam resistance,
and are actually Japanese-style high-end ramen for home or business.

「手打味日式拉面」采用高级手打面专用粉，
多加水制面方法经长时间低温熟成干燥干日式拉面，
面条煮熟时间缩短，嚼劲十足、耐泡性极佳，实为家庭或业务用日式高级拉面。

Product Name: Handmade Japanese Ramen
Ingredients: flour, salt, wheat protein powder, egg protein powder, alkali powder (potassium carbonate, sodium carbonate, acid sodium pyrophosphate), yellow gardenia
Net weight: 270 grams
Storage method: store at room temperature
Effective date: marked on the seal
Shelf life: one year at room temperature (unopened)
Note: Please place in a cool place indoors, avoid direct sunlight
Allergen information: wheat, eggs
Origin: Taiwan

品名:手打味日式拉面
原料:面粉,盐, 小麦蛋白粉, 鸡蛋蛋白粉, 碱粉(碳酸钾,碳酸钠,酸性焦磷酸钠),黄栀素
净重:270公克
保存方法:常温保存
有效日期:标示于封口
保存期限:常温保存一年(未开封)
注意事项:请放置室内阴凉处,避免阳光直射
过敏源资讯:小麦,蛋类
产地:台湾