Chengda Hefeng kelp soy sauce is also selected from the unique deep-sea kelp. The R&D team of Chengda’s technical transfer department extracts its nutrients with unique technology, and adds it to the natural fermentation, 365 days of daily exposure to the handmade pure black bean shade of ancient pottery urns. The oil is cooked and blended, and when it is left to stand, it does not contain any additives, presenting the most natural original flavor and rich Japanese kombu flavor soy sauce. After opening the bottle, a strong kelp flavour is tangy. Welcome to try it out. The kelp soy sauce can also be used to make soup.
Cut into health, this product 【None】Adds: preservatives, caramel coloring, monosodium glutamate (L-glutamate)..
昆布有其低热量、高纤维、富含矿物质的特点，因此被认为是养生的圣品之一，其麸胺酸的含量丰富，正是「鲜味」来源。以现代科学观点来看，昆布堪称是「大海的超级食物」。
成大和风昆布酱油，也是选自特有的深海昆布，成大技转部研发团队以特有的技术萃取其营养成分，将其加入自然发酵、日曝365天古法陶瓮手工纯酿造的黑豆荫油烹煮调配，待静置后，不含任何添加剂，呈现最自然原味而浓郁的和风昆布酱油。开瓶后，浓浓的昆布味扑鼻而来，欢迎快来尝鲜，昆布酱油煮汤也可以哦。
养生切入，本产品【无】添加：防腐剂、焦糖色素、味素(L-麸酸钠)。

Product Name: Japanese kombu flavor Soy SauceProduct ingredients: Water,black beans, salt, kelp, sugar (sucrose).Contents: 420mlShelf life: Three years (unopened and stored normally)Origin (country): Taiwan.
品         名：成大昆布酱油产品  成分：水、黑豆、食盐、昆布、糖(蔗糖)。内容      量：
420ml.
保存  期限：三年 (未开封且正常保存状态)原产地(国)：台湾