Honey can be said to be an unprocessed sweetener. It contains a variety of minerals, amino acids, vitamins and sugars. It is a natural health holy product.
The R&D team of the Technical Transfer Department of Chenggong University uses unique technology to extract the nutrients of honey due to its many advantages, and add it to the natural fermentation and 365-day exposure of the ancient pottery urn. After setting, it does not contain any additives, creating a Japanese honey soy sauce with a natural and thick honey flavor.
At present, honey-flavored soy sauce is still rare on the market. Welcome to try it. Dip, stew, and cold sauce are suitable.
Health care, this product 【None】Add: caramel color, monosodium glutamate (L-sodium glutamate).
花蜜经由蜜蜂加工之后形成了「蜂蜜」。
蜂蜜可说是未加工的甜味剂，其含有多种矿物质、胺基酸、维生素及糖类，实为自然的养生圣品。
成功大学技转部研发团队，因蜂蜜的多项优点，以特有的技术萃取其营养成分，将其加入自然发酵、日曝365天古法陶瓮手工纯酿造的黑豆荫油烹煮调配，待静置后，不含任何添加剂，打造出自然浓浓蜂蜜味的和风蜂蜜酱油。
目前市面上蜂蜜口味的酱油仍很少见，欢迎快来尝鲜，沾、卤、凉拌皆合适。
养生切入，本产品【无】添加：焦糖色素、味素(L-麸酸钠)

Product Name: Japanese honey flavor Soy SauceProduct ingredients: Water, black beans, salt, sugar (sucrose), honey.Contents: 420mlShelf life: Three years (unopened and stored normally)Origin (country): Taiwan.
品         名：成大蜂蜜酱油产品  成分：水、黑豆、食盐、糖(蔗糖)、蜂蜜。内容      量：
420ml.
保存  期限：三年 (未开封且正常保存状态)原产地(国)：台湾