Preparation and Usage
1. Place one teabag in a cup.
2. Pour boiling water into the cup.
3. Allow infusion for 3 - 5 minutes.
4. Add sugar as desired.
5. Serve chilled if necessary.
6. Enjoy your cup of Ceylgold tea.
Store in a cool dry place.
|Zone||Weight||Delivery Fee (RM)|
|West Malaysia||First 1.00 kg||4.80|
|Extra 1.00 kg||2.00|
|East Malaysia||First 0.50 kg||14.30|
|Extra 0.50 kg||5.10|
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