Cauliflower
*300g x 1 Pack
*Cleaned & Fresh

The ultimate origin of the Cauliflower name is from the Latin words which are caulis (cabbage) and flōs (flower).

Species : Brassica Oleracea L. var. Botrytis
Origin : Asia around the Mediterranean Sea
Days to Maturity: 50-100 days
Farm Place: Highland & Lowland
Benefits : Vitamin C, B6, Potassium, Calcium, Magnesium and Fiber

Recommended Cooking Methods：
a. Sauteed Cauliflower
b. Stir Fried Cauliflower with Mix Vegetables
c. Stir Fried Cauliflower with Chicken (Black Pepper, Spicy, Sweet & Sour)
d. Stir Fried Cauliflower with Oyster Sauce
e. Deep Fried Cauliflower with Cheese