Organic Raw Cacao Butter went through cold-processed (no high heat processing) to preserve the nutrient richness and ensure all of its healing benefits are available for you to use. Organic raw cacao butter is rich in Vitamin E and flavonoids that protects the heart and blood vessels. It is rich in stearic acid, found to be neutral in its cholesterol effect. It works amazingly on the skin as moisturizer as it absorbs easily into skin and in a variety of cuisine creations, just as any oil would be used in cooking.

Product Features:
1. USDA Organic
2. EU Organic
3. Organik Indonesia
4. Halal - Majlis Ulama Indonesia
5. Vegan

Benefits:
* Contains Vitamin E, Vitamin K, monounsaturated fats & polyunsaturated fats
* Ingestion of cacao beans may help to increase plasma levels of antioxidants
* Antioxidants in cacao can prevent the oxidation of LDL cholesterol, related to the mechanism of protection in heart disease
* Excellent moisturizer for skin and hair - aids in healing dry, cracked, stretched and damaged skin
* According to study published in the British Journal of Nutrition in June 2010, cacao butter's polyphenols have antioxidants and anti-inflammatory properties
* Researchers from Seoul National University, Korea discovered that cacao polyphenol extract, or CPE, inhibited substances associated with tumor growth in mouse epidermal, or skin, cells.

Ingredient:
- 100% organic cold-processed cacao butter

Origin: Indonesia

Recommended Dose & Usage:
- Amazing to be used as skin moisturizer or in tasty kitchen creations.
- Great for cooking, making chocolates, raw cakes, raw treats or blending in smoothies

Storage:
Keep in a cool and dry area at temperature between 18 - 22 °C, away from heat sources.