Size (length*width*height): 11cm x 11cm x 41cm

Origin: Local

Expiry Date: Between 9 to 15 months

Cap Pagoda Cooking Rice Wine
宝塔商标 三蒸米酒
Size：640ml
ABV： 17%
菜肴米酒
以稻米為主要材料製造而成的酒，包含釀造法及蒸餾法兩種製程，前者像是日本的清酒、後者則是本土的米酒。 米酒帶有淡淡的甜為，加入少量就能散發稻米香氣，但不會搶走食材的味道。
提色：米酒相當適合用於炒煮蔬菜，可以讓顏色更加新鮮翠綠。
去腥：煮海鮮、肉料理時都可以加入米酒去腥羶味，還可凸顯食材鮮甜。
滋補、添香：愛吃的麻油雞 、 薑母鴨和羊肉爐等滋補料理，都可以添加適量米酒增加香氣，促進血液循環
Cooking Rice Wine (Mǐjiǔ)
Plays an important role in Chinese cuisine, rice wine is commonly used for everyday cooking.Rice wine is somewhat clear and sweet. It eliminates the unpleasant smell of raw meat (or fish) and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food.

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