Learn More About CALPIS
Kaiun Mishima, the founder of CALPISfirst discovered cultured milk when it was offered to himby the locals as a remedy for his weakened digestion during a trip to inner Mongolia for business. Inspired by the astounding taste and goodness of cultured milk, he returned to Japan with a mission to learn more about the benefits of cultured milk and devoted his time to developing a similar product, which led to the birth of CALPIS. A series of breakthrough researches led to the birthof CALPIS, Japan's first cultured milk since 1919.
CALPIS was introduced in Malaysia in the year 2016.
CALPIS Original
CALPISsignature tangy taste that refreshes you instantly & good for your tummy.
Need a delicious drink that's fat-free and has NO preservatives? Calpis is all that you need! Grab one at the nearest store today ?
| Zone | Weight | Delivery Fee (RM) |
|---|---|---|
| West Malaysia | First 3.00 kg | 6.00 |
| Extra 1.00 kg | 2.00 | |
| East Malaysia | First 0.50 kg | 14.30 |
| Extra 0.50 kg | 5.10 |