Product Information
Chinese Cabbage / Napa
*400g x 1 Pack
*Cleaned & Fresh
Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wong bok, or chihli.
Species : Brassica Rapa subsp. Pekinensis
Origin : China
Days to Maturity: 75 days
Farm Place: Lowland
Benefits : Sodium, Potassium, Calcium, Protein, Iron, Magnesium, Vitamins C,D, B6
Recommended Cooking Methods:
a. Stir-Fried Napa Cabbage with Hot & Sour Sauce
b. Chinese cabbage Soup
C. Stir-Fried Napa Cabbage with Oyster Sauce
d. Stir-Fried Napa Cabbage with Mixed Vegetables
*Soaking stem in salt to remove excess liquid inside to make it more crunchy


Shipping Information
Self Pickup Point | Description (RM) | Delivery Fee (RM) |
---|---|---|
Gowise Space | 0.00 |