Broccoli
*300g x 1 Pack
*Cleaned & Fresh

Broccoli is an edible green plant in the cabbage family, whose large flowering head, stalk and small associated leaves are eaten as a vegetable.

Species : Brassica Oleracea var. Italica
Origin : Eastern Mediterranean and Asia Minor
Days to Maturity: 75-140 days
Farm Place: Highland
Benefits : Vitamin C, B6, Sodium, Potassium, Calcium, Magnesium, Iron and Fiber

Recommended Cooking Methods：
a. Sauteed Broccoli
b. Stir Fried Broccoli with Mix Vegetables
c. Stir Fried Broccoli with Chicken (Black Pepper, Spicy, Sweet & Sour)
d. Stir Fried Broccoli with Oyster Sauce
e. Deep Fried Broccoli