Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cooking. It is mainly made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.  It is often an ingredient for fish, seafood or vegetables such as bitter bean (petai).   Recipes: • Sambal Spinach • Laksa Curry Sarawak • Petai with Prawn in Sambal Belacan • Asam Pedas Chicken/Fish • Malay Countryside Fried Rice   Resipi • Kangkung Belacan • Laksa Curry Sarawak • Petai dengan Udang • Asam Pedas Ayam/Ikan • Nasi Goreng Kampung   ***Expiry date may vary from description, you are welcome to contact us for inquiry.  ***Packaging and weight might different from time to time due to manufacturing changes.   ALLERGIC ADVICE Manufactured on equipment that also processed peanut that contains egg, wheat, soy, milk, sesame and fish. May contain traces of crustaceans.