Black Coffee (Kopi-O)
Traditional Black Coffee is added margarine and sugar as ingredients after the roasting process. It is call as “Kopi-O” in Malaysia, the word “KOPI” is a Malay term for coffee, and the “O” is Hokkien (Chinese dialect) for black. It is commonly served at traditional coffee shops called kopitiam found over Southeast Asia. This type of coffee had been a favourite in Malaysia and Singapore.

100 Sachets X 10gm

咖啡乌（Kopi-O）
传统黑咖啡在焙炒过程中添加人造黄油和糖作为配料。在马来西亚被称为“Kopi-O”，“KOPI”一词是咖啡的马来语术语，“O”是黑色的福建话（汉语方言）。它通常在东南亚发现的称为kopitiam的传统咖啡店供应。这种咖啡一直是马来西亚和新加坡的最爱。

100包个人装X 10克