In a recent 2017 published study, most people believed that a balanced diet is important for health, but the vast majority still had low levels of Omega-3.

Why krill oil?
1. Krill oil exhibits preferential cellular uptake, and doesn’t require to be converted in the liver, useful for people that may have poor digestion or on a low fat diet. Krill oil was able to lower triglyceride without increasing LDL.
2. Better bioavailability This is made possible because of phosphatidylcholine, which also helps bind EPA and DHA, making it more stable.
3. Advantages
High purity > 90%
Better bioavailability than regular FO
Choline - an essential nutrient
Smaller more convenient capsule
Lower daily dose than fish oil

We do provide teleconsultation that allow customer to connect directly with one of our highly experienced medical professionals via phone, instant messaging and video where feasible.