Originally from Europe, bilberry has its roots in traditional medicine since the early 16th century. From ancient times, people with poor vision has chosen to take bilberry from Northern Europe. Furthermore, the Tufts University in America has discovered that bilberry has emerged tops for antioxidant levels in a study of 40 types of fruits and vegetables. Bilberry is capable of reducing toxins from the body. Apart from its ability to nourish eyes, bilberry is also known to exert a protective effect on the heart, reduce the loss of skin moisture, prevent ageing, lighten dark circles and diminish eye bags.