Here are some great benefits of including Parboiled Rice in your favourite meals:

• Essentially cholesterol free and low in fat
• Daily Source of Fiber, Protein and Carbohydrates
• Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
• Gluten-free with rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus, Vitamin B2
• Delicious roasted nutty taste and chewy texture
• Highly recommended by nutritionist as part of daily staple food diet
• Suitable for Vegan and Vegetarians
• Ideal for daily dishes, local and international