Size (length*width*height): 10cm x 8cm x 11cm

Origin: Local

Expiry Date: More than 15 months

Flavor: Salty and Spicy

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Bentong Yi Ping Bean Paste Taucu is naturally fermented by using traditional brewing methods. After approximately six months fermentation, the raw soy bean is separated from the cake of wheat and soy residue. The Taucu that emerges is then pasteurized. Finally, the soy bean is bottled as Yi Ping Taucu

彭亨文冬一品辣豆酱是使用传统的酿造方法自然发酵而成的。发酵大约六个月后，从豆酱分离出来。然后将出现的豆酱进行消毒。最后，瓶装为一品豆酱