Size (length*width*height): 11cm x 15cm x 15cm

Savoury rice sticks, also known as rice vermicelli, are thin, long strands of rice noodles that are typically used in Asian cuisine. They are made from rice flour and water, and have a delicate texture and neutral flavor that makes them a versatile ingredient for various dishes.

These rice sticks are often used in stir-fries, soups, and salads, and can also be deep-fried to make crispy snacks. They are gluten-free and low in calories, making them a popular choice for those with dietary restrictions or health-conscious individuals.

Savoury rice sticks are quick and easy to prepare, typically requiring only a few minutes of soaking in hot water before they are ready to be used in a dish. They can also be cooked in broth or stir-fried with vegetables and protein for added flavor.

In addition to their versatility in cooking, savoury rice sticks are also a popular option for those looking for a gluten-free alternative to traditional wheat-based noodles. They can be found in many supermarkets and specialty Asian stores, and are a staple in many Asian households.