BADAONE Easy Baby Soup Mix 7m+ (300g) is using only Korean roasted and non-blended anchovies, shrimps, and kelp, put it all together in a disposable tea bag It is less sodium, zipper bag is used for clean and easy storage.

BADAONE Easy Baby Soup Mix 7m+ Vegetable (15g x 20 sachets)

Ingredients: Dried Anchovies 40%, Dried Kelp 25%, Onion 10%, Radish 10%, Shiitake Mushroom 10%, Green Onion 5%

Cooking Method:

1.Pour 600cc of water into a pot and add 1 tea bag.

2. Bring to a boil overheat and when it starts to boil, simmer over high heat for 5 more minutes.

3. After removing the tea bag, add various ingredients and cook to complete a delicious soup dish!

Suggested Soup Recipe:

1. Soybean paste soup

- Pour the broth in a pot and put soybean paste on a sieve to filter it.

- Add radish and boil until fully cooked.

- Add zucchini, tofu, chilli peppers, green onion, enoki mushroom, and red pepper powder and boil for a while. Skim off the foam that rises in the middle.

2. Seaweed soup

- Soak dried seaweed in cold water for 10 minutes. Rinse thoroughly in cold water and rinse until no foam comes out.

- After squeezing out the water, cut it into an appropriate size and mix it with soy sauce.

- Heat sesame oil in a hot pot, add beef and garlic and fry. When the beef is almost cooked, add seaweed and stir fry.

- Add 3 cups of water and bring to a boil. Season with soy sauce and salt and simmer further.

3. Soup Noodles

- Beat eggs well in a small bowl. Pour the egg water into the heated pan and fry the eggs. After it cools down, slice it. Mince the kimchi, and cut the green onion into pieces.

- Put the seasoning ingredients in a bowl and mix evenly.

- Spread some noodles in boiling water and boil. Whenever the water boils, pour cup of cold water 2-3 times and let it sink. Wash the boiled noodles in cold water to remove starch and drain the water by sieving it through a sieve.

- Put some noodles in a bowl and pour in the broth. Add cabbage kimchi, eggs and seaweed powder and serve with seasoning sauce.

Warning:

- Avoid direct sunlight and store it at room temperature.

- Please zip it as soon as possible every time after opening it.

- If you are allergic to certain raw materials, check the raw materials carefully before eating them.