Baby Nai Pak
*200-250g x 1 Pack
*Cleaned & Fresh

Baby Nai Pak Choy is a variation of Pak Choy and is an extremely popular Asian dish. It is often known as the Milk Cabbage, or Extra Dwarf Chinese
Cabbage. Derived from its noticeably white stems, it can easily be spotted amongst a pile of green vegetables because of this characteristic. Despite
its name, however, its leaves are dark green (and crinkled). It generally has a mild and sweet flavor.

Species : Brasica Rapa
Origin : South China
Days to Maturity: 30 days
Farm Place: Highland
Benefits : Vitamins C, K, Fiber
Recommended Cooking Methods：
a. Baby Nai Pak Choy with Oyster Sauce
b. Baby Nai Pak Choy Stir Fry with Oyster Sauce and Garlic Oil
c. Baby Nai Pak Choy Stir Fry with Ginger Oil
d. Baby Nai Pak Choy Soup ( Xiong Tong Nai Bak)