AUSTRALIAN FRUIT CHUTNEY

Dean knows is fit for royalty

We discovered this royal recipe quite early on, but it took Dean 25 years. In fact, this was one of our first family recipes to market. But as a kid, Dean shunned it.

Pair with: Ham, Chicken or Goat Cheese CrostiniDescription

Nearly two decades later and all it took was one ham sandwich, then he was converted. Now, most of his meals get the royal chutney treatment. And who can blame him?

With generous portions of Australian fruit, the perfect blend of light spices and a rich flavour, its easy to see why.

Crafted on our farm in the Adelaide Hills, this Australian Fruit Chutney is a traditional classic and a family favourite.

Ingredients

Fruit (46%) (Tomato, Apple, Apricot, Plum, Currants, Sultanas, Lemon), Sugar, Onion, Vinegar, Molasses, Cornflour, Sea Salt, Spices, Mustard Seeds, Garlic.

GLUTEN FREE, VEGAN

Refrigerate after opening