Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK’s leading Hospitality and Catering publisher*. – Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words – Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout – Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners – Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers’ Council statistics

Specification:

Textbook	Textbook
>	IGCSE
-	Textbook