ANTONELLI CROISSANT PASTRY CREAM

Ingredients

wheat flour vegetable margarine (non-hydrogenated) vegetable fats and oils (palm rapeseed) water salt emulsifiers: mono- and diglycerides of fatty acids and sunflower lecithin acidity regulator: citric acid flavoring) cocoa filling 15% (sugar glucose syrup sugar water vegetable fat (palm) whole milk powder cocoa 3% flavoring: cocoa butter 1.4% gelling agent: pectin preservative: potassium sorbate) custard cream 15% (glucose syrup sugar water vegetable fat (palm) skimmed milk powder egg yolk gelling agents: pectin emulsifiers: mono- and diglycerides of fatty acids flavoring: preservative: potassium sorbate lemon juice salt) natural yeast (wheat) sugar eggs glucose syrup emulsifiers: mono- and diglycerides of fatty acids butter salt flavoring preservative: calcium propionate.

Allergens:Eggs, Gluten, Milk

Traces:Nuts, Soybeans

Made in Italy

Disclaimer

Product packaging and specifications subject to change without notice. All information about the products provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.