IMPORTED Ajinomoto Hondashi Seasoning ()40g Japanese Seasoning Hondashi Japan Dashi

How to Use (Instructions)

Hondashi is a powdered soup stock mix made with 3 different varieties of Katsuobushi flakes rich in fragrance, body, and taste. As with regular dashi stock, the powder can be used in a wide range of dishes. The Hondashi powder is usually added to water before ingredients are simmered, but if you want to give a dish, likesoup, the good fragrance of Katsuobushi, add the seasoning mix as a finishing touch.

*For Miso Soup (4 Servings): 4 g Hondashi powder, 600 ml water, 2 and 1/2 tablespoons miso

*For Cooked Rice (4 Servings): 1 teaspoon Hondashi powder, 1 tablespoon sake, 1 tablespoon soy sauce, 2 tablespoons mirin, 1/2 teaspoon salt, 300 g rice

*For the broth of Udon or Soba (2 Servings): 2/3 teaspoon Hondashi powder, 600 ml water, 50 ml soy sauce, 50 ml mirin

*For the broth of(4 Servings): 1 and 1/2 tablespoon Hondashi powder, 1600 ml water, 3 tablespoons soy sauce, 2 tablespoons mirin, 1/2 teaspoon salt

*For 4 servings of dashi stock, add 4 grams of Hondashi powder to a pot of 600 ml water (hot or cold) and heat it.

For shipping option(West Malaysia)

KLANG VALLEY ONLY

This shipping option is mainly for delivering frozen products in KLANG VALLEY ONLY. However, you can combine other non-frozen products as per order. (Deliver within 3 working days)

Please allow slight deviation for the measurement and visual. All photos and videos are for illustration purpose only.