Product Information
Ajinomoto Cooking Master-Bonito is a seasoning that can present a light and delicious cuisine.
It is made from carefully selected natural dried and smoked bonito, with a unique aroma and flavor.
Whether it is cooking vegetables, seafood, meat and other different ingredients, it can perfectly elicit the original flavor of the ingredients;
Suitable for all kinds of stir-fry, soup, hot pot and other dishes, enhance the level of deliciousness, allowing you to prepare delicious and healthy at the same time.
.
ほんだし/烹大师 鲣鱼风味是能呈现料理清淡、鲜美的风味调味料。
以严选天然干熏鲣鱼制成,具有独特的香气与风味。
无论是烹调蔬菜、海鲜、肉类等不同食材,皆能完美引出食材原有风味 ;
适用于各式炒、汤、火锅等料理,提升鲜美的层次,让您同时调理出美味与健康
Product Name:
Ajinomoto Cooking Master-Bonito Seasoning
Contents:
1kg
Ingredients:
Flavoring agents (sodium L-glutamate, disodium 5'-inosine phosphate, disodium succinate), salt, lactose, sugar, dry smoked bonito, bonito extract, yeast extract, D -Xylose, maltose, glucose, dextrin
Shelf life:
2 years
.
「ほんだし®/烹大师®」鲣鱼风味自1970年在日本推出以来,始终秉持着三项坚持:香气、醇度、美味,用于料理能有效提引并调和食材原本的风味。而独特的颗粒状产品设计,具有味道均衡、易溶解、保存性佳等特点,方便好用,不仅是家庭主妇的好帮手,也是饭店餐厅调味时的最佳选择。
品名:
味之素 烹大师-鲣鱼风味
内容量:
原料成分:
调味剂(L-麸酸钠、5'-次黄嘌呤核苷磷酸二钠、琥珀酸二钠)、食盐、乳糖、砂糖、干熏鲣鱼、鲣鱼抽出物、酵母抽出物、D-木糖、麦芽糖、葡萄糖、糊精
保存期限:
2年
It is made from carefully selected natural dried and smoked bonito, with a unique aroma and flavor.
Whether it is cooking vegetables, seafood, meat and other different ingredients, it can perfectly elicit the original flavor of the ingredients;
Suitable for all kinds of stir-fry, soup, hot pot and other dishes, enhance the level of deliciousness, allowing you to prepare delicious and healthy at the same time.
.
ほんだし/烹大师 鲣鱼风味是能呈现料理清淡、鲜美的风味调味料。
以严选天然干熏鲣鱼制成,具有独特的香气与风味。
无论是烹调蔬菜、海鲜、肉类等不同食材,皆能完美引出食材原有风味 ;
适用于各式炒、汤、火锅等料理,提升鲜美的层次,让您同时调理出美味与健康
Product Name:
Ajinomoto Cooking Master-Bonito Seasoning
Contents:
1kg
Ingredients:
Flavoring agents (sodium L-glutamate, disodium 5'-inosine phosphate, disodium succinate), salt, lactose, sugar, dry smoked bonito, bonito extract, yeast extract, D -Xylose, maltose, glucose, dextrin
Shelf life:
2 years
.
「ほんだし®/烹大师®」鲣鱼风味自1970年在日本推出以来,始终秉持着三项坚持:香气、醇度、美味,用于料理能有效提引并调和食材原本的风味。而独特的颗粒状产品设计,具有味道均衡、易溶解、保存性佳等特点,方便好用,不仅是家庭主妇的好帮手,也是饭店餐厅调味时的最佳选择。
品名:
味之素 烹大师-鲣鱼风味
内容量:
原料成分:
调味剂(L-麸酸钠、5'-次黄嘌呤核苷磷酸二钠、琥珀酸二钠)、食盐、乳糖、砂糖、干熏鲣鱼、鲣鱼抽出物、酵母抽出物、D-木糖、麦芽糖、葡萄糖、糊精
保存期限:
2年



Shipping Information
Zone | Weight | Delivery Fee (RM) |
---|---|---|
West Malaysia | First 3.00 kg | 6.00 |
Extra 1.00 kg | 2.00 | |
East Malaysia | First 0.50 kg | 14.30 |
Extra 0.50 kg | 5.10 |