Expiry Date: Between 9 to 15 months

Yes, our handsome and strong bodied features will make you
fall head over heels with your daily cuppa again, and again. Let
us brighten your smile and warm your heart with our intense
aroma to appreciate your well-deserved nutty perks. We will
keep you hooked on its irresistible sweet and nutty offerings.

Coffee Bean: Arabica
Growing Attitude: 1200-2000m above sea level
Roast: Medium Roast
Origin: Colombia
Milling process: Washed

Aroma: Cocoa
Flavors: Nutty
Tasting notes: Bright + Rich

Step 1: Begin pouring water slowly toward the center of the grounds. Stop pouring when the scale reaches 20grams. Give the coffee 30 seconds to drip before moving on to the second pour.

Step 2: Starting in the center of the grounds. Pour in a steady spiral toward the center using smaller pulses. Add roughly 40 gras, bring the total to 60 grams. Let it drip for another 30 sec

Pour 3: Starting t the outer rim and moving in a steady spiral toward the center of the grounds using medium pulses. This pour adds another 40 grams, bringing the total to 100 grams. Allow 30-45 seconds to elapse.

Pour 4: Lastly, using bigger pulses of 50 grams to hit the coffee bed hard. This brings the total up to 150 grams and should take another 30-45 seconds.

we must be nuts!