Expiry Date: Between 9 to 15 months

Look, who’s taking a dip? It’s the cool brew crew
chilling after an exhausting day... Infuse with a
Brazilian and Colombia touch, delivering to your
palate a light and smooth bodied coffee.

Coffee Bean: Arabica
Growing Attitude: 1700-2000m, 600-1000m above sea level
Roast: Dark Roast
Origin: Colombia, Brazil Santos
Milling process: Washed, Natural

Aroma: Sweet, Cocoa, Vanilla
Flavors: Nutty, Malty
Tasting notes: Rich + Smooth

How to Brew like a Barista:

Step 1: Drop a pack of sachet into a cup and add 90ml of hot water.

Step 2: Steep the coffee bag in hot water for around 2-3 minutes will give you a weaker cup, 4-5 minutes will yield a stronger cup.

Step 3: Once you’ve reached your desired steep time, carefully remove the coffee bag and discard it.

Step 4: Based on your personal taste preferences, add your favorite milk, like almond milk. Cashew milk or oat milk, for a deliciously creamy, and definitely thirst-quenching beverage,

Golden Ratio: 80ml of concentrate dilute with 150ml of milk as the prefect combination.

Step 5: Serve in a tall glass filled halfway with ice. For a bolder taste, skip the ice.


Grab your share of sheer joy today!