American oyster mushrooms, also known as the Hiratake or Pearl Oyster mushroom, are a versatile and delicious addition to your meals. These fan-shaped or shell-like mushrooms boast a mildly sweet and savory flavor with a meaty texture. American oyster mushrooms are a good source of dietary fiber, protein, and essential minerals.

Species: Pleurotus ostreatus
Origin: Widespread (except Pacific Northwest of North America)
Days to Maturity: 90-120 days
Benefits: Dietary Fiber, Protein, Potassium, Phosphorus, B vitamins

Recommended Cooking Methods:

• Pan-fried oyster mushrooms
• Creamy oyster mushroom pasta
• Oyster mushroom scallops