Origin: Imported

Expiry Date: More than 15 months

Certifications: Organic Certified

Product name/產品名字：Organic Blackstrap Molasses （Syrup）有机黑糖蜜（糖浆）
Brand 牌子：Radiant
Ingredient/成份: Organic Blackstrap Molasses （Syrup）
Net weight/净重：450ml
Application/用途：Common uses for Molasses sugar include sweetening baked goods, beverages, sauces, and marinades. 红糖的常见用途包括甜味烘焙食品、饮料、酱料和腌汁。

Country of Origin/產地：Paraguay
Precautions/注意事項：Store in cool dry place／請放置陰涼處
Calories 卡路里（per每100g）：47
Glycemic Index （GI）/ 升糖指数：55

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Product introduction/产品介绍:
The ancient side often advocated that women come to the moon during the month to drink more black molasses can be able to replenish blood. Because of the physiological needs of each month, most women have anemia problem, so the daily intake of 2 teaspoons of black molasses can provide 13.3% of the physiological demand for iron per day.
Black molasses also have high levels of calcium and magnesium, both of which are the highest minerals in the human body. Calcium is not only important for the health of bones and teeth, but more importantly, it helps the body maintain a healthy alkaline body.
古方常提倡的女性来月事期间多喝黑糖蜜就能够补血。由于每个月的生理需求，大部分女性都有贫血问题，因此每天摄取2茶匙的黑糖蜜，可以提供女性每日13.3%对铁的生理需求量。
黑糖蜜也拥有很高的钙质和镁质，两者也就是人体含量最高的矿物质。钙不仅对骨骼和牙齿健康重要，更重要的是钙能协助身体维持健康的碱性体质

benefit /益处:
1. 伤口愈合
2. 大量铁质来源
3. 有助平衡血糖
4. 舒缓便秘
1. Wound Healing
2. Large sources of iron
3. Helps balance blood sugar
4. Soothing Constipation


Suitable for people/适宜人群：
Are edible in the general population.
一般人群均可食用。


什么是有机黑糖蜜？

有机甘蔗削皮去枝叶，经压榨取出汁液，再透过煮沸后所得到的糖晶体一经脱色，纯化提炼，就是我们平日使用的白砂糖。有机甘蔗被浓缩榨汁，分离出白糖后，余下的黑红色呈粘状的液体便是糖蜜（Molasses）。在甘蔗加工成白砂糖的过程中，其所含维他命和矿物质等营养成分，全都流失了。因此，砂糖基本上不含任何营养素。反之，浓缩副产品糖蜜
则含有丰富的矿物质和营养素。

What is black molasses?

Organic sugar cane peeled off the leaves, pressed out of the juice, and then through boiling after the sugar crystals once discolored, purified refining, is the white sugar we use on weekdays. The Organic sugar cane is concentrated and the white sugar is separated, and the remaining black-red sticky liquid is molasses. In the process of processing sugar cane into white sugar, it contains vitamins and minerals and other nutrients, all lost. As a result, sugar saccharine is largely free of any nutrients. Conversely, the concentrated by-product molasses is rich in minerals and nutrients.

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