Marukin Sashimi Shoyu has a thick texture with a rich and deep taste. Of course it goes well with sashimi, and also with Sushi and Tofu. As it has a dark colour, it can be used for skewer such as kabayaki or yakitori.Exp - 30.05.2024

Unlike the usual soy sauce, it has a additional hint of sweet vinegar. It is also rich in flavour and umami taste, which is perfect for sashimi.

Ingredients: Defatted soybeans (not genetically modified), salt, wheat, starch syrup, sugar, soybean, caramel color, seasonings (amino acids, etc)

Storage Instructions: Keep bottles in a place with cool and stable temperatures, and keep away from direct sunlight.

-Marukin生鱼片酱油质地厚实，味道浓郁而深厚。当然，它与刺身，寿司和豆腐搭配是绝配！由于其颜色较深，因此可用于串烧（例如，烤鸡肉串或烤鸡肉串）。

-与通常的酱油不同，它还有一点甜醋。它还具有丰富的风味和鲜味，非常适合生鱼片！

成分：脱脂大豆（未转基因），盐，小麦，淀粉糖浆，糖，大豆，焦糖色素，调味料（氨基酸等）

存放说明：将瓶子放在凉爽，稳定的地方，并避免阳光直射。