Product Information
- Korean vinegared chilli paste (Cho-gochujang).
- Can be used for Bibimbap or seafood sauces.
- Product of Korea.
- In South Korea, we are affixed to the red pepper paste of vinegar into a sashimi of white instead of wasabi and soy sauce. It is a taste that vinegar was joined refreshing to spicy and the taste of Korean red pepper paste. Other sashimi, raw vegetables instead of dressing, also, you can use the Korean-style marinated.

![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
Shipping Information
Zone | Weight | Delivery Fee (RM) |
---|---|---|
West Malaysia | First 3.00 kg | 6.00 |
Extra 1.00 kg | 2.00 | |
East Malaysia | First 0.50 kg | 14.30 |
Extra 0.50 kg | 5.10 | |
MY | First 0.50 kg | 5.10 |