商品介绍
- Korean vinegared chilli paste (Cho-gochujang).
- Can be used for Bibimbap or seafood sauces.
- Product of Korea.
- In South Korea, we are affixed to the red pepper paste of vinegar into a sashimi of white instead of wasabi and soy sauce. It is a taste that vinegar was joined refreshing to spicy and the taste of Korean red pepper paste. Other sashimi, raw vegetables instead of dressing, also, you can use the Korean-style marinated.

![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
![[NEW] Import Korean CJ Haechandle Gochujang with Vinegar ( with Lemon ) 300G 糖醋辣椒醬 ( Best before : Dec\'2022 )](images/system/lazyload.gif)
送货资讯
区域 | 重量 | 运费 (RM) |
---|---|---|
West Malaysia | 首 3.00 kg | 6.00 |
额外 1.00 kg | 2.00 | |
East Malaysia | 首 0.50 kg | 14.30 |
额外 0.50 kg | 5.10 | |
MY | 首 0.50 kg | 5.10 |